Honestly, I had totally forgotten about this blog I started 2 years ago till my friend Kash very excitedly told me over a phone call that she read my blog. And I am like what blog? I don't have a blog and then she mentions the Undhiyu recipe and I remember and go aaah that one.. hehe
Its so strange how I started Khasiyat a while back and forgot about it with all the new things going on in my life till a friend of kash happened to come across it and mentioned it to her and this little piece of news comes back to me to gently push me out of my coma.
I really do enjoy learning, talking and sharing everything to do with food and recipes.. So here I am again ready to give this blog a second shot.. :)